Side Dishes

Vegetables & Plant-Based

Bulgar Tabouleh Salad

vgg

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Nutrition Facts

Bulgar Tabouleh Salad

0.09kg CO₂e

Serving size

147.7 g


Amount per serving

Calories

136.12


% Daily Value *

Total Fat   7.13 g

9%

Saturated Fat   0.86 g

4%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   419.75 mg

18%

Total Carbohydrate   15.36 g

6%

Dietary Fiber   2.98 g

11%

Total Sugars   1.39 g

3%

Protein   1.68 g

3%

Vitamin A   3.13 μg RAE

0%

Vitamin C   4.06 mg

5%

Vitamin D   0 μg

0%

Calcium   23.4 mg

2%

Iron   0.86 mg

5%

Potassium   164.63 mg

4%

Water   112.21 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.39g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Water, Bulgar Pilaf (Bulgur wheat) (Gluten, Wheat), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Cucumber Diced 1/2 in; Tomato Diced 1/4 in; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Onion Green; Lemon; Herb Parsley Italian; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Herb Mint; Spice Pepper Black Ground (Black pepper)

Allergens: Wheat; Gluten

All info sourced from Berkeley Dining.

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